BRUnch

Served Saturday and Sunday from 10am-2pm


 

BRUNCH COCKTAILS

Mimosa 10

Prosecco, Orange or Grapefruit Juice

Caesar 10/12

Gin, Vodka, or Tequila, Clamato, Spices

Aperol Spritz 12

Aperol, Prosecco, Soda

House Radler 9

Aperol, Grapefruit, Lager

Panache Radler 7

Grapefruit, 7UP, Lager

Turbo Radler 10

Orange, Grapefruit, Lager, Some Negroni...

Espresso Martini 15

Vodka, Kahlúa, Amaro Montenegro, Honey, Espresso

Brunch Cocktail #1 10

Vecchio Amaro del Capo, Tonic, Honey, Espresso, Served Over Ice

Amaro Latte 13

Vecchio Amaro del Capo, Kahlúa, Honey, Milk

 

BRUNCH

Classic Breakfast 18

Two Poached Farm Eggs, Thick-Cut Bacon or Breakfast Sausage, Rosemary Potatoes, Arugula Salad, Focaccia
Classic breakfast

Breakfast Sandwich 19

Mortadella, Red Pepper Jam, Smoked Provolone, Arugula, Scrambled Farm Eggs, Rosemary Potatoes, Arugula Salad

Green Pea Benedict 18

Two Poached Farm Eggs, Basil & Dandelion Pesto, Focaccia, Hollandaise, Rosemary Potatoes, Arugula Salad
Pea Benedict

Calabrian Sausage Benedict 19

Two Poached Farm Eggs, Spicy Pork Sausage, Sautéed Spinach, Focaccia, Hollandaise, Rosemary Potatoes, Arugula Salad

Eggs in Purgatory 16

Two Baked Farm Eggs, Marinara, Roasted Red Peppers, Basil, Garlic Butter & Smoked Provolone Focaccia, Pecorino, Calabrian Chili Oil
Purgatory

Porchetta Hash 18

Two Poached Farm Eggs, Rosemary Potatoes, Pickled Shallots, Arugula, Salsa Verde, Hollandaise

Tiramisu French Toast 16

House-Made Brioche, Espresso, Amaretto & Mascarpone Gelato, Salted Caramel Chocolate Sauce
French Toast

SALADS

add Oven-Roasted Marinated Chicken Breast or Garlic Butter Prawns +8

Arugula 17.5

add Mortadella +4
Cropthorne Farm Cucumbers, Roasted Pistachios, Ricotta Salata, Charred Lemon Vinaigrette

Kale Caesar 17.5

add Whole White Anchovy Filets +3.50
Hazelmere Farm Kale, Bacon Crumb,Toasted Panko, Anchovy, Parmigiano

Heirloom Tomato 19

add Prosciutto di Modena +7
Local Heirloom Tomatoes, Whipped Ricotta, Basil, Pickled Shallots, Warm Focaccia, Balsamic Reduction

 

Brunch Pastas

add Poached Egg $2 or Gluten Free-Penne Available +2

Spaghetti Carbonara 23

Guanciale, Pecorino Romano, Crushed Black Pepper
carbonara

Rigatoni Bolognese 24

Beef & Pork Bolognese, Parmigiano

 

PIZZAS

Available After 12pm

Margherita 22

Fior di Latte, Fresh Basil, Marinara

Classic Pepperoni 24

Thinly Sliced Pepperoni, Mozzarella, Fresh Oregano, Marinara

Calabria 26

add Whole White Italian Anchovy Filets +3.50
Spicy Pork Sausage, Manchego, Red Peppers, Roasted Garlic, Marinara

Pastrami & Pickle 26

House-Made Beef Brisket Pastrami, Dill Pickles, Smoked Provolone, Mustard Seeds, Bianco

Funghi 24

Roasted Mushrooms, Okanagan Goat Cheese, Arugula, Pecorino Tartufo, Bianco

Pepperoni & Honey 25

Crispy Pepperoni, Mozzarella, Calabrian Chili Honey, Radicchio, Parmigiano, Bianco

Artichoke & Olive 24

add Spicy Soppressata +5
Fior di Latte, Sun Dried Black Olives, Roasted Garlic, Artichokes, Fresh Basil, Marinara

Pesto & Ricotta 23

add Prosciutto di Modena +7
Basil & Dandelion Pesto, Fresh Ricotta, Toasted Pine Nuts, Parmigiano, Bianco

Roasted Pineapple & Ham 24

Hot-Smoked Ham, Pineapple, Roasted Garlic, Rosemary, Manchego, Bianco

Finocchiona 25

Fennel Sausage, Caramelized Onions, Green Olives, Smoked Provolone, Fresh Basil, Marinara