Welcome

Our dishes are prepared family-style - served as they are ready and intended for sharing. Meats are naturally, ethically, and locally-raised; seafood is sustainable'; and produce is seasonally sourced from local farms when possible. Boun appetito!

*This menu is available Monday to Friday and Saturday & Sunday from 230pm. Brunch is offered Saturday & Sunday from 10am-2pm

» Click to see Photos

Starters

Olives [GF] 8

Castelvetrano Olives, Single Origin Calabrian Chili
Olives

Caesar's Tater Tots [GF] 10

Bacon Crumb, Green Onions, Caesar Dressing, Parmigiano

Garlic Bread 15

Mozzarella, Herb Butter, Parmigiano, Marinara
add Basil & Dandelion Pesto +2 add Pepperoni +4
Garlic Bread

Quattro Formaggi Arancini 15

Carnaroli Rice, Mozzarella, Smoked Provolone, Parmigiano, Pecorino Romano, Basil & Dandelion Pesto

Meatballs 19.5

Freshly Ground Beef Brisket, Pork Shoulder & Bacon, Parmigiano, Basil, Marinara, Toasted Sourdough
Meatballs

Burrata 26

add Prosciutto di modena +$7
Italian Burrata, Seasonal Accompaniment, Rosemary Focaccia

Salads

add Oven-Roasted Marinated Chicken Breast or Garlic Butter Prawns +8

Arugula [GF] 18.5

add Prosciutto di Modena +7
Granny Smith Apple, Fennel, Pecorino Romano, Lemon Vinaigrette, Toasted Pumpkin Seeds

Kale Caesar Salad 18.5

add White Anchovy Filets +3.5
Hazelmere Farm Kale, Bacon Crumb, Toasted Panko, Anchovy, Parmigiano Kale Ceaser

Caprese [GF] 21

add Prosciutto di Modena +7 Local Heirloom Tomatoes, Fior di Latte, Basil & Dandelion Pesto, Tomato & Balsamic Vinaigrette, Parmigiano Crisp

Pastas

Rigatoni Bolognese 24

Beef & Pork Bolognese, Parmigiano
Add Italian Burrata +9
Rigatoni

Roasted Red Pepper Risotto [GF] 25

Romesco, Orange-Braised Fennel, Parmigiano Crisp

Spaghetti & Prawns 28

House-Made Squid Ink Spaghetti, Garlic, Capers, Roasted Cherry Tomatoes, Lemon, Olive Oil

Lamb Pesto Farfalle 26

Lamb Merguez Sausage, Marinated Artichokes, Roasted Red Peppers, Basil & Dandelion Pesto, Pecorino Romano, Toasted Pumpkin Seeds

Baked Radiatore Alla Vodka 24

Spicy Vodka Tomato Cream Sauce, Mozzarella, Parmigiano, Basil

Daily Specials

MAINS

Chicken Parmigiano 32

Breaded & Fried Free-Range Fraser Valley Chicken Breast, Mozzarella, Parmigiano, Italian Parsley, Spaghetti Bianco Substitute Kale Caesar Salad for Spaghetti N/C Chicken Parmigiano

Roasted Duck Leg [GF] 34

Fraser Valley Duck Leg, Roasted Polenta, Braised Fennel, Caramelized Honey & Orange Agrodolce

PIZZAS

Margherita 22

Fior di Latte, Fresh Basil, Marinara
Margherita

Classic Pepperoni 24

Thinly Sliced Pepperoni, Mozzarella, Fresh Oregano, Marinara

Bufalina 27

Genoa Salami, Fennel Salami, Chorizo, Mozzarella, Smoked Fraser Valley Ham, Marinara

Funghi 25

Roasted Local Mushrooms, Okanagan Goat Cheese, Pink Peppercorns, Arugula, Balsamic Reduction, Bianco

Pepperoni & Honey 25

Crispy Pepperoni, Mozzarella, Calabrian Chili Honey, Radicchio, Parmigiano, Bianco
Pepperoni & Honey

Spicy Eggplant Parmigiana 23

Roasted Eggplant, Mozzarella, Calabrian Chili, Parmigiano, Basil, Marinara

Quattro Formaggi 23

Gorgonzola, Mozzarella, Ricotta, Parmigiano, Roasted Garlic, Rosemary, Oregano, Bianco

Mortadella Agrodolce 25

Roasted Pineapple, Italian Pork Salumi, Rosemary, Smoked Provolone, Roasted Garlic, Red Pepper Jam, Bianco

Finocchiona 25

Fennel Sausage, Caramelized Onions, Green Olives, Smoked Provolone, Marinara
Finocchiona

  Shredded Morzzarella 3
Peperoncini3
Pepperoni 4
Spicy Njuda Sausage 4
Prosciutto di Modena 7
Fennel Sausage 4
Roasted Mushrooms 6
Italian Burrata  9

The consumption of RAW meat, seafood, and eggs poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination