Welcome

Our dishes are prepared family-style - served as they are ready and intended for sharing. Meats are naturally, ethically, and locally-raised; seafood is sustainable'; and produce is seasonally sourced from local farms when possible. Boun appetito!

*This menu is available Monday to Friday and Saturday & Sunday from 230pm. Brunch is offered Saturday & Sunday from 10am-2pm

» Click to see Photos

Starters

Olives 8

Castelvetrano Olives, Single Origin Calabrian Chili
Olives

Caesar's tater Tots 10

Bacon Crumb, Green Onions, Caesar Dressing, Parmigiano

Garlic Bread 15

Mozzarella, Herb Butter, Parmigiano, Marinara
add Basil & Dandelion Pesto +2 add Pepperoni +4
Garlic Bread

Fried Brussels Sprouts 13

Balsamic Vinegar, Bean Purée

Quattro Formaggi Arancini 15

Carnaroli Rice, Mozzarella, Smoked Provolone, Parmigiano, Pecorino Romano, Basil & Dandelion Pesto

Meatballs 18

Freshly Ground Beef Brisket, Pork Shoulder & Bacon, Parmigiano, Basil, Marinara, Toasted Sourdough
Meatballs

Burrata 26

add Prosciutto di modena +$7
Italian Burrata, Seasonal Accompaniment, Rosemary Focaccia

Salads

add Oven-Roasted Marinated Chicken Breast or Garlic Butter Prawns +8

Arugula 17.5

add Prosciutto di Modena +7
Roasted Delicata Squash, Toasted Pumpkin Seeds, Squash Seed & Balsamic Vinaigrette, Pecorino Romano

Kale Caesar Salad 17.5

add White Anchovy Filets +3.5
Hazelmere Farm Kale, Bacon Crumb, Toasted Panko, Anchovy, Parmigiano Kale Ceaser

Heirloom Beet 19

Roasted & Pickled North Arm Farm Beets, Arugula, Orange, Whipped Goat Cheese, Balsamic, Spiced Hazelnuts

Pastas

Rigatoni Bolognese 24

Beef & Pork Bolognese, Parmigiano
Add Italian Burrata +9
Rigatoni

Spaghetti & Prawns 28

House-Made Squid Ink Spaghetti, Garlic, Capers, Roasted Cherry Tomatoes, Lemon, Olive Oil

Farfalle & Burrata 24

add Free Range Chicken Breast +4
Basil & Dandelion Pesto, Spiced Hazelnuts, Italian Burrata

Caramelized Sunchoke Risotto 25

North Arm Farm Sunchokes, Sage, Roasted Wild Mushrooms

Feature Pasta

Check with your server for ore details

Daily Specials

MAINS

Porchetta 30

Roasted Delicata Squash, Fried Brussels Sprouts, Pickled Mustard Seeds, Arugula Salsa Verde

Chicken Parmigiano 28

Breaded & Fried Free-Range Fraser Valley Chicken Breast, Marinara, Mozzarella, Parmigiano, Basil, Spaghetti Bianco
Substitute Kale Caesar Salad for Spaghetti N/C Chicken Parmigiano

Roasted Duck Leg 34

Duck & Pork Fennel Sausage, Braised Cannellini Beans, Sautéed Kale, Spiced Red Wine Jus

PIZZAS

Margherita 22

Fior di Latte, Fresh Basil, Marinara
Margherita

Classic Pepperoni 24

Thinly Sliced Pepperoni, Mozzarella, Fresh Oregano, Marinara

Calabria 26

Spicy Pork Sausage, Manchego, Red Peppers, Roasted Garlic, Marinara Whole White Italian Anchoy Filets +$3.50
Calabria

Pastrami & Pickle 26

House-Made Beef Brisket Pastrami, Dill Pickles, Smoked Provolone, Mustard Seeds, Bianco

Funghi 24

Roasted Mushrooms, Okanagan Goat Cheese, Arugula, Pecorino Tartufo, Bianco

Pepperoni & Honey 25

Crispy Pepperoni, Mozzarella, Calabrian Chili Honey, Radicchio, Parmigiano, Bianco
Pepperoni & Honey

Artichoke & Olive 24

Fior di Latte, Olives, Roasted Garlic, Artichokes, Fresh Basil, Marinara
add Spicy Soppressata +5
Olive

Pesto & Ricotta 23

Basil & Dandelion Pesto, Fresh Ricotta, Toasted Pine Nuts, Parmigiano, Bianco Prosciutto di Modena +7
Pesto

Roasted Pineapple & Ham 24

Hot-Smoked Ham, Pineapple, Roasted Garlic, Rosemary, Manchego, Bianco Ham & Pineapple

Finocchiona 25

Fennel Sausage, Caramelized Onions, Green Olives, Smoked Provolone, Marinara
Finocchiona

  Shredded Morzzarella 3
Peperoncini3
Pepperoni 4
Spicy Njuda Sausage 4
Prosciutto di Modena 7
Roasted Pineapple 4
Fennel Sausage 4
Roasted Mushrooms 6
Calabrian Sausage6
Italian Burrata  9

The consumption of RAW meat, seafood, and eggs poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination