Welcome

Our dishes are prepared family-style - served as they are ready and intended for sharing. Meats are naturally, ethically, and locally-raised; seafood is sustainable'; and produce is seasonally sourced from local farms when possible. Boun appetito!


 

Features

Ricotta Gnocchi 29

Nettle Chorizo Verde, Fennel Pesto, Pumpkin Seeds, North Arm Farm Radishes, Fennel Pollen Panko

Manila Clam Pizza 25

Roasted Lemon, Sliced Fennel, Arugula, Calabrian Chili Oil

 

Starters

Olives 8

Castelvetrano Olives, Single Origin Calabrian Chili

Garlic Bread 15

Mozzarella, Herb Butter, Parmigiano, Marinara
Two Rivers Pepperoni +4, Roasted Mushrooms +6

Crispy Potatoes 8

Pecorino Romano, Black Pepper, Parmigiano Aioli

Quattro Formaggi Arancini 15

Carnaroli Rice, Pecorino, Smoked Provolone, Parmigiano, Pecorino Romano, Basil & Dandelion Pesto

Burrata 22

Mixed Sicilian Olive Tapenade, Red Pepper Jam, Rosemary Focaccia
Prosciutto di Modena +7

Meatballs 18

Freshly Ground Beef Brisket, Pork Shoulder & Bacon, Parmigiano, Basil, Marinara, Toasted Sourdough

Garlic Prawns 19

Calabrian Chili, Pickled Fennel, Focaccia

 

Salads

Kale Caesar Salad 16.5

Hazelmere Farm Kale, Bacon Crumb, Toasted Panko, Anchovy, Parmigiano
Add Whole White Italian Anchovy Filets +3.50

Romaine Salad 16.5

Chopped Romaine Lettuce, Sliced Fennel, North Arm Farm Radishes, Oranges, Pecorino, Pea Créme Fraîche Dressing, Toasted Almonds
Add Prosciutto di Modena +7

 

Pastas

Rigatoni Bolognese 24

Beef & Pork Bolognese, Parmigiano
Ad Italian Burrata +9

Spaghetti & Prawns 26

Castelvetrano Olives, Calabrian Chili, Marinara, Basil

Farfalle Boscaiola 26

Roasted Mushrooms, Sage, Truffle Cream, Parsley

Celeriac Risotto GF 23

Celeriac Rice, Celeriac, Fennel Seed Spiced Hazelnuts, Pickled Apples, Parmigiano

 
 

MAINS

Roast Chicken 35

Truffle & Chestnut Sausage Stuffed Breast,Marsala Chicken Jus, Sage & Red Huckleberry Bread Pudding

Olive Oil-Poached Salmon 36

Aperol-Roasted Fennel, Marinated Cucumbers, Dill Crème Fraîche

Braised Beef Shortrib 39

Gorgonzola Mashed Potatoes, Roasted Carrots, Balsamic Onions

 

PIZZAS

Margherita 22

Fior di Latte, Fresh Basil, Marinara

Classic Pepperoni 24

Thinly Sliced Pepperoni, Mozzarella, Fresh Oregano, Marinara

Finocchiona 26

Fennel Sausage, Caramelized Onions, Green Olives, Smoked Provolone, Marinara

Artichoke & Olive 24

Fior di Latte, Sun Dried Black Olives, Roasted Garlic, Artichokes, Basil, Marinara
Spicy Soppressata +5

Calabria 26

Pork Sausage, Manchego, Red Peppers, Roasted Garlic, Marinara
Whole White Italian Anchoy Filets +$3.50

Roasted Pineapple & Ham 24

Hot-Smoked Ham, Pineapple, Roasted Garlic, Rosemary, Manchego, Bianco

Pesto & Ricotta 23

Basil & Dandelion Pesto, Fresh Ricotta, Toasted Pine Nuts, Parmigiano, Bianco Prosciutto di Modena +7

Fungi 24

Roasted Mushrooms, Okanagan Goat Cheese, Arugula, Pecorino Tartufo, Bianco

Pepperoni & Honey 25

Crispy Pepperoni, Mozzarella, Calabrian Chili Honey, Radicchio, Parmigiano, Bianco

 
  • Shredded Morzzarella 3
  • Pepperoni 4
  • Spicy Soppressata 5
  • Prosciutto di Modena 7
  • Roasted Pineapple 4
  • Fennel Sausage 4
  • Roasted Mushrooms 6
  • Italian Burrata 9
 
 
 

The consumption of RAW meat, seafood, and eggs poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination