Features
Cocktails
Apex Negroni16
Premium Gin, Fancy Vermouth, Fancier Amaro, Campari
Beer
English Dark Ale10
Hoyne – Victoria, BC (473ml)
Wine
Fontanafredda, ‘Briccotondo’ Arneis - Piedmont, IT13/60
OSoft and Delicate, Ripe Stone Fruit, Slightly Off-Dry, Crisp fresh finish
Cocktails
Hugo Spritz 14
Prosecco, Elderflower Liqueur, Soda, Mint, Lemon
Serrano Whiskey Sour 13
Whiskey, Serrano Chili, Lemon, Egg White, Bitters
Amalfi Sour 12
Aperol, Gin, Lemon, Egg Whites
Boulevardier 14
Whiskey, Campari, Italian Vermouth
Negroni 14
Gin, Campari, Italian Vermouth
Aperol Spritz 13
Prosecco, Aperol, Soda, Orange Slice
Timpano 11
Amaro, Italian Vermouth, Peach, Lemon, Soda
Old Fashioned 15
Whiskey, Bitters
Espresso Martini 14
Vodka, Kahlua, Espresso, Lemon Oil
Beer
Draught
Strathcona Lager 4.50/7.25
Strathcona Pilsner 4.75/7.50
Bottles & Cans
Greenhill Cider (355ml)9
Hoyne West Coast IPA (473ml)10
Strange Fellows Pale Ale (473ml)10
Parkside Hazy IPA (473ml)10
Twin Sails Guava Sour (473ml)10
Strange Fellows Stout (473ml)10
Zero Proof
Strawberry Lemonade 7
Strawberry, Basil, Lemon
add Gin & campari +6
Bufala Iced Tea 7
Black Tea, Lemon
add Bourbon & Amaro Montenegro +6
Salted Cucumber Collins 9
salted Cucumber, Lime, Tonic
Crodino Spritz 10
Crodino Aperitivo, Citrus, Honey, Soda
Phony Negroni 11
Natural Botanical Apertivo
San Pellegrino SOda 7
Limonata or Aranciata Rossa
Fentiman's Ginger Beer 7
Nonny Pale Ale 8
Leitz Sparlking Rose 9
Wine List
Sparkling
House Prosecco N/V – Veneto, IT 12/55
Righi ‘Grasparossa di Castelvetrano’ Lambrusco N/V – Emilia-Romagna, IT 12/55
Lo Sparviere, ‘Cuvée n.7’ Brut Chardonnay N/V - Franciacorta, IT 95
Crisp & Bright Whites
Girlan 'Platt & Riegl' Pinot Bianco 2022 - Trentino Alto Adige, IT 65
L’Ora Pinot Grigio 2024 – Veneto, IT 14/65
Castello ColleMassari, ‘Melacce’ Vermentino 2023 – Tuscany, IT 12/55
Barone di Valforte, Pecorino 2023 - Abruzzo, IT 60
Rich & Elegant Whites
Inama 'Vin Soave' Soave Classico 2022 - Veneto, It 58
Tiberio, Trebbiano 2024 – Abruzzo, IT 60
Casale Del Giglio, ‘Anthium’ Bellone 2023 - Lazio, IT 15/70
Fontanafredda, ‘Colli Tortonesi Derthona’ Timorasso 2023 – Piedmont, IT 80
Rosé
Poderi dal Nespoli, 'Filarino' Sangiovese 2023 -Emilia-Romagna, IT 55
Villa Marchesi, Trevenezie Rosé 2020 – Veneto, IT 11/50
Lively & Bright Reds
Uggiano ‘Riserva Roccialta’ Chianti 2023 – Tuscany, IT 14/65
Angelo, Montepulciano d’Abruzzo 2022 – Abruzzo, IT 12/55
Salcheto 'Biskero' Chianti 2023 - Tuscany, IT 60
Giovanni Rosso 'Langhe' Nebbiolo 2022 - Piedmont, IT 70
Pietradolce, Etna Rosso (Nerello Mascalese) 2022 – Sicily, IT 85
Alta Mora, Enta Rosso 'Nerello Mascalese' 2018 - Sicily, IT 105
Classic & Structured Reds
Batasiolo Barbera d‘Alba 2023 – Piedmont, IT 13/60
Sella & Mosca, ‘Riserva’ Cannonau 2020 – Sardinia, IT 14/65
Rocca di Montegrossi, Chianti Classico 2021 - Tuscany, IT 75
Matteo Correggia Barbera d'Abla 2021 - Piedmont, IT 80
Batasiolo, ‘Riserva’ Barolo 2014 – Piedmont, IT 145
Punica, 'Montessu' Isola dei Nuraghi 2020 - Sardinia, IT 85
Musella, Valpolicella Ripasso (Corvina, Corvinone) 2020 – Veneto, IT 92
Poggio Torselli, ‘Bizzarria’ Rosso Toscana 2022 – Tuscany, IT 95
Argiolas Is Solinas, ‘Riserva’ Carignan 2019 – Sardinia, IT 95
Bold & Robust Reds
Produttori ‘Manduria’ Primitivo 2023 – Puglia, IT 85
Tenuta Il Poggione Rosso IGT 2022 – Tuscany, IT 75
Fontodi 'Casa Via' Syrah 2015 – Tuscany, IT 165
Argiano 'Brunello di Montalcino' 2020 - Tuscany IT 175
Happy Hour
Negroni 10
London Dry Gin, Campari, Italian Vermouth
Draught Beer 4
Strathcona Lager or Pilsner (10 oz)
Wine
Prosecco, White, or Red 9
Kitchen
Olives 6
Single Origin Calabrian Chili, Castelvetrano Olives
Garlic Bread 13
Mozzarella, Parmigiano, Herb Butter, Marinara
Margherita 19
Fior Di latte, Fresh Basil, Marinara
Daily Specials
Monday $4 Lager (10oz), $16 Margherita Pizza, $8 Tiramisu, 1/2 Price Bottles of Wine
Tuesday $4 Pilsner (10oz) Meatballs +$4 Each
Wednesday $9 Wine Features, $18 Pepperoni Pizza, $8 Tiramisu
Thursday $10 Glass of Prosecco or rosé, $49 Two Can Dine
Friday $11 Negroni Cocktails
Saturday $11 Aperol Spritz
Sunday $10 Glass of Prosecco or Rosé, $49 Two Can Dine
The consumption of RAW meat, seafood, and eggs poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination