Buon Appetito
As per tradition, our dishes are prepared to order, served family-style when ready, and intended for sharing
Let us cook for you!
Dine 'Alla Famiglia' / $40-55 per guest
[PB] PLANT BASED [GF] GLUTEN FREE [DF] DAIRY FREE
NOT ALL INGREDIENTS ARE LISTED. PLEASE NOTIFY us OF any DIETARY RESTRICTIONS AND THEIR SEVERITY.
» Click to see Photos
FEATURES
KITCHEN
QUATTRO FORMAGGI 23
GORGONZOLA, MOZZARELLA, RICOTTA, PARMIGIANO, ROASTED GARLIC, ROSEMARY, OREGANO, BIANCO
Cocktails
WHITE NOISE 15
COCCHI AMERICANO, ST. GERMAIN ELDERFLOWER LIQUEUR, SODA, GRAPEFRUIT
CHRISTMAS CAKE 15
ITALIAN BRANDY, DARK RUM, NOCINO WALNUT LIQUEUR, NONINO PRUNELLA, BITTERS
SMOKED OLIVE DIRTY MARTINI 18
SHERINGHAM ‘SEASIDE’ GIN, HOUSE-SMOKED OLIVE BRINE, EXTRA VIRGIN OLIVE OIL
FINE Wine
URSA MAJOR [5oz/8oz/750ML] 14/22/65
GAMAY NOIR ROSÉ 2024 - KEREMEOS, BC LIGHT-BODIED, ELEGANT AND FRUIT FORWARD. GROWN ORGANICALLY AND HAND-HARVESTED IN THE FRASER VALLEY, THIS GAMAY NOIR BENEFITS FROM THE LONG GROWING SEASON, ALLOWING A DEPTH OF BLOOD ORANGE, GRAPEFUIT AND PEACH FLAVOURS TO EXPRESS THEMSELVES AND LINGER ON THE PALATE.
URSA MAJOR [5oz/8oz/750ML] 14/22/65
GAMAY NOIR ROSÉ 2024 - KEREMEOS, BC LIGHT-BODIED, ELEGANT AND FRUIT FORWARD. GROWN ORGANICALLY AND HAND-HARVESTED IN THE FRASER VALLEY, THIS GAMAY NOIR BENEFITS FROM THE LONG GROWING SEASON, ALLOWING A DEPTH OF BLOOD ORANGE, GRAPEFUIT AND PEACH FLAVOURS TO EXPRESS THEMSELVES AND LINGER ON THE PALATE.
HAPPY HOUR
EVERY DAY FROM 2PM-5:30PM, EVERY NIGHT FROM 9PM-CLOSE
DRINKS
AMERICANO COCKTAIL 7
CAMPARI, SODA, ITALIAN VERMOUTH
SBAGLIATO9
PROSECCO, CAMPARI, ITALIAN VERMOUTH
NEGRONI 11
CAMPARI, LONDON DRY GIN, ITALIAN VERMOUTH
CRAFT BEERS 6.75
LAGER, PILSNER, STRAWBERRY BLONDE, HAZY IPA
Prosecco OR LAMBRUSCO 10
TREAT YOURSELF TO A GLASS OF BUBBLES
GLASS OF WINE 10
WHITE, ROSÉ OR RED
FOOD
MEATBALLS 4
FRESHLY GROUND BEEF BRISKET, PORK SHOULDER & BACON, PARMIGIANO, BASIL, MARINARA
OLIVES VGFDF 5
ALDERWOOD-SMOKED CASTELVETRANO OLIVES
FRIED BRUSSELS SPROUTS 11
BALSAMIC VINEGAR, TUSCAN BEAN PURÉE
KALE CAESAR 12.50
BACON, ANCHOVY, PARMIGIANO, BREADCRUMBS
RIGATONI 19
BEEF & PORK BOLOGNESE, PARMIGIANO
MARGHERITA PIZZA V19
FIOR DI LATTE, FRESH BASIL, MARINARA, PARMIGIANO
PEPPERONI & HONEY PIZZA 20
CRISPY PEPPERONI, FERMENTED CHILI HONEY, RADICCHIO, MOZZARELLA, PARMIGIANO, BIANCO
Starters
OLIVES [V][DF][GF] 8
ALDERWOOD-SMOKED CASTELVETRANO OLIVES
FRIED BRUSSELS SPROUTS [V][DF][GF] 15
BALSAMIC VINEGAR, TUSCAN BEAN PURÉE
TRUFFLE FRIES [V]* 13
PECORINO, TARTUFO, GARLIC HERB AÏOLI
GARLIC BREAD 15
Served With Warmed Marinara
Mozzarella, Parmigiano, Herb Butter
Try with Calabrian Sausage +6 or Basil & Dandelion Pesto +2
BURRATA [V] 27
ADD PROSCIUTTO DI MODENA $7
ROASTED LOCAL APPLES, RAISIN JAM, GRANOLA, VINCOTTO, ROSEMARY FOCACCIA
MEATBALLS THREE PER ORDER 18
Freshly Ground Beef Brisket, Pork Sholder & Bacon, Parmigiano, Basil, Marinara, Focaccia
CHICKEN LIVER CROSTINI 17
CHICKEN LIVER PARFAIT, TOASTED HAZELNUTS, BLACKBERRY & BALSAMIC JAM, HOUSE-MADE SOURDOUGH
Salads
Arugula [V][GF] 17.50
ROASTED DELICATA SQUASH, TOASTED PUMPKIN SEEDS, GRANNY SMITH APPLES, BALSAMIC VINAIGRETTE, PECORINO ROMANO
HEIRLOOM BEET SALAD [V] 19
ROASTED & PICKLED NORTH ARM FARM BEETS, WHIPPED GOAT CHEESE, ARUGULA, ORANGE, BALSAMIC, SPICED HAZELNUTS
Kale Caesar $17.50
PARMIGIANO, BACON, ANCHOVY, BREADCRUMBS
MAINS
CHICKEN PARMIGIANA 30
BREADED & FRIED FREE RANGE FRASER VALLEY CHICKEN BREAST, MOZZARELLA,
PARMIGIANO, MARINARA, ITALIAN PARSLEY, SPAGHETTI BIANCO
Substitute Kale Caesar N/C
PORCHETTA [GF][DF] 30
FRASER VALLEY PORK BELLY, ROASTED DELICATA SQUASH, BRUSSELS SPROUTS, SALSA VERDE, PICKLED MUSTARD SEEDS
ROASTED DUCK LEG [GF][DF] 34
HOUSE-MADE BACON, BRAISED CANNELLINI BEANS, SAUTÉED KALE, SPICED RED WINE JUS
Pastas
Try with Burrata +9
SUBSTITUTE RIGATONI OR SPAGHETTI FOR GLUTEN-FREE PENNE $2
Rigatoni 24
BEEF & PORK BOLOGNESE, PARMIGIANO
SPAGHETTI & PRAWNS [DF] 28
ROASTED HEIRLOOM CHERRY TOMATOES, GARLIC, CAPERS, LEMON, OLIVE OIL
ROASTED SUNCHOKE RISOTTO [V][GF] 26
NORTH ARM FARM SUNCHOKES, ROASTED WILD MUSHROOMS, SAGE
FFARFALLE BOSCIAOLA [V] 24
ADD OVEN-ROASTED MARINATED CHICKEN BREAST +$9
BASIL & DANDELION PESTO, SPICED HAZELNUTS, ITALIAN BURRATA
BAKED RADIATORE ALLA VODKA 24
SPICY VODKA TOMATO CREAM SAUCE, MOZZARELLA, PARMIGIANO, BASIL
Pizzas
AVAILABLE AFTER 12PM
MARGHERITA [V] 22
FIOR DI LATTE, FRESH BASIL, MARINARA
KALAMATA OLIVE & ARTICHOKE [V] 24
FIOR DI LATTE, SUNDRIED OLIVES, ROASTED GARLIC, ARTICHOKES, BASIL, MARINARA
PESTO & RICOTTA [V] 23
ADD PROSCIUTTO DI MODENA $7
BASIL PESTO, PINE NUTS, PARMIGIANO, BIANCO
PEPPERONI 24
THINLY SLICED PEPERONI, MOZZARELLA, OREGANO, MARINARA
PASTRAMI & PICKLE PIZZA 26
HOUSE-MADE BEEF BRISKET PASTRAMI, DILL PICKLES, SMOKED PROVOLONE, MUSTARD SEEDS, BIANCO
FINOCCHIONA 26
FENNEL SAUSAGE, CARAMELIZED ONIONS, GREEN OLIVES, SMOKED PROVOLONE, MARINARA
CALABRIA 26
ADD WHITE ANCHOVIES $3
SPICY SAUSAGE, MANCHEGO, RED PEPPERS, ROASTED GARLIC, MARINARA
PEPPERONI & HONEY 25
CRISPY PEPPERONI, FERMENTED CHILI HONEY, RADICCHIO, MOZZARELLA, PARMIGIANO, BIANCO
WILD MUSHROOM [V] 24
CARAMELIZED ONIONS, TRUFFLE, TALLEGIO, ROASTED KALE, BIANCO
Roasted Pineapple & Ham $24
HOT-SMOKED HAM, ROASTED PINEAPPLE, CONFIT GARLIC, ROSEMARY, MANCHEGO, BIANCO
Prawn & Pesto Pizza $27
DANDELION PESTO, GREEN ONION, ARUGULA, PARMIGIANO, LEMON ZEST, BIANCO
