Buon Appetito
As per tradition, our dishes are prepared to order, served family-style when ready, and intended for sharing
Let us cook for you!
Dine 'Alla Famiglia' / $40-55 per guest
[PB] PLANT BASED [GF] GLUTEN FREE [DF] DAIRY FREE
NOT ALL INGREDIENTS ARE LISTED. PLEASE NOTIFY us OF any DIETARY RESTRICTIONS AND THEIR SEVERITY.
» Click to see Photos
FEATURES
KITCHEN
CAPRESE SALAD 21
LOCAL HEIRLOOM TOMATOES, BASIL & DANDELION PESTO, TOMATO & BASIL VINAIGRETTE, PARMIGIANO CRISP
PRAWN SPIEDINI [GF] 20
ROASTED GARLIC BUTTER PRAWNS, HEIRLOOM CHERRY TOMATOES, HERBS
MORTADELLA & OKANAGAN PEACH PIZZA 30
ITALIAN BURRATA, TOASTED HAZELNUTS, BASIL, BIANCO
Cocktails
SPAGHETT 12
SHAKETOWN FRIENDLY LAGER, APEROL, LEMON
CAFÈ AMARO TONIC 14
AVERNA AMARO, COLD BREW, TONIC
ESPRESSO & TONIC [ZERO-PROOF] 8
ESPRESSO LAYERED ON TONIC WATER & ICE, LEMON TWIST
FINE Wine
PAMPLEMOUSSE JUS LÉON MILLOT ‘PET NAT’ [5oz/750ML] 16/75
SPARKLING ROSÉ 2025 - OKANAGAN VALLEY BRIGHT, JUICY AND BURSTING WITH TART CHERRY, RHUBARB AND CITRUS. CRISP AND REFRESHING, THIS UNFILTERED ROSÉ FINISHES WITH A GENTLE, CLOUDY FIZZ
JADE & JASPER FIANO [5OZ/8OZ/750ML] 14//22/65
2025 - RIVERLAND, AUSTRALIA A BRIGHT REFRESHING AUSTRALIAN TAKE ON A CLASSIC SOUTHERN ITALIAN VARIETAL. VIBRANT AROMAS OF WHITE PEACH AND JASMINE LEAD TO A JUICY PALATE OF ORCHARD FRUIT.
HAPPY HOUR
EVERY DAY FROM 2PM-5:30PM, EVERY NIGHT FROM 9PM-CLOSE
DRINKS
Daily Classic Cocktail 12
ASK YOUR SERVER FOR TODAY’S OFFERING
SBAGLIATO9
PROSECCO, CAMPARI, ITALIAN VERMOUTH
NEGRONI 11
CAMPARI, LONDON DRY GIN, ITALIAN VERMOUTH
CRAFT BEERS 7
LAGER, PILSNER,HAZY IPA, PALE ALE, HEFEWEIZEN,IPA
Prosecco OR LAMBRUSCO 10
TREAT YOURSELF TO A GLASS OF BUBBLES
GLASS OF WINE 10
WHITE, ROSÉ OR RED
FOOD
MEATBALLS 6
FRESHLY GROUND BEEF BRISKET, PORK SHOULDER & BACON, PARMIGIANO, BASIL, MARINARA
OLIVES VGFDF 7
ALDERWOOD-SMOKED CASTELVETRANO OLIVES
CRISPY BRUSSELS SPROUTS 12
BALSAMIC VINEGAR, TUSCAN BEAN PURÉE
KALE CAESAR 16
BACON, ANCHOVY, PARMIGIANO, BREADCRUMBS
RIGATONI 21
BEEF & PORK BOLOGNESE, PARMIGIANO
MARGHERITA PIZZA V20
FIOR DI LATTE, FRESH BASIL, MARINARA, PARMIGIANO
PEPPERONI & HONEY PIZZA 22
CRISPY PEPPERONI, FERMENTED CHILI HONEY, RADICCHIO, MOZZARELLA, PARMIGIANO, BIANCO
Starters
OLIVES [V][DF][GF] 9
ALDERWOOD-SMOKED CASTELVETRANO OLIVES
CRISPY BRUSSELS SPROUTS [V][DF][GF] 15
CHICKPEA & ROASTED GARLIC PURÉE, SMOKED PAPRIKA, TOASTED SESAME SEEDS
TRUFFLE FRIES [V] 13
PECORINO, TARTUFO, GARLIC HERB AÏOLI
GARLIC BREAD [V] 16
Served With Warmed Marinara
Mozzarella, Parmigiano, Herb Butter
Try with Calabrian Sausage +6 or Basil & Dandelion Pesto +2

BURRATA [V] 29
ADD PROSCIUTTO DI MODENA $7
BLACKBERRY COMPÔTE, MINT, BLACK PEPPER, BALSAMIC REDUCTION, ROSEMARY FOCACCIA
MEATBALLS THREE PER ORDER 21
Freshly Ground Beef Brisket, Pork Sholder & Bacon, Parmigiano, Basil, Marinara, Focaccia
CHICKEN WINGS AL FORNO [GF] 19
ORANGE-BALSAMIC GLAZE, TOASTED FENNEL SEEDS, CALABRIAN CHILI RANCH
Salads
Arugula [V][GF] 18.50
GRANNY SMITH APPLES, FENNEL, PECORINO, LEMON VINAIGRETTE, TOASTED PUMPKIN SEEDS
HEIRLOOM BEET SALAD [V][GF] 20
ROASTED & PICKLED NORTH ARM FARM BEETS, WHIPPED GOAT CHEESE, ARUGULA, ORANGE, BALSAMIC, SPICED HAZELNUTS
Kale Caesar 19
PARMIGIANO, BACON, ANCHOVY, BREADCRUMBS

MAINS
CHICKEN PARMIGIANA 32
BREADED & FRIED FREE RANGE FRASER VALLEY CHICKEN BREAST, MOZZARELLA,
PARMIGIANO, MARINARA, ITALIAN PARSLEY, SPAGHETTI BIANCO
Substitute Kale Caesar N/C
PORCHETTA [GF][DF] 33
FRASER VALLEY PORK BELLY, WARM POTATO SALAD, PEPPERONATA, SALSA VERDE
Pastas
Try with Burrata +9
SUBSTITUTE RIGATONI OR SPAGHETTI FOR GLUTEN-FREE PENNE $2
Rigatoni 26
BEEF & PORK BOLOGNESE, PARMIGIANO
SPAGHETTI NERO & PRAWNS [DF] 29
SQUID INK SPAGHETTI, ROASTED CHERRY TOMATOES, GARLIC, CAPERS, LEMON, OLIVE OIL
ROASTED RED PEPPER RISOTTO [V][GF] 25
ROMESCO, ORANGE-BRAISED FENNEL, PARMIGIANO CRISP
LAMB PESTO FARFALLE 27
LAMB MERGUEZ SAUSAGE, MARINATED ARTICHOKES, ROASTED RED PEPPERS, BASIL & DANDELION PESTO, PECORINO ROMANO, TOASTED PUMPKIN SEEDS
BAKED RADIATORE ALLA VODKA [V] 25
SPICY VODKA TOMATO CREAM SAUCE, MOZZARELLA, PARMIGIANO, BASIL
Pizzas
AVAILABLE AFTER 12PM
MARGHERITA [V] 24
FIOR DI LATTE, FRESH BASIL, MARINARA
SPICY EGGPLANT PARMIGIANA [V] 24
ROASTED EGGPLANT, CALABRIAN CHILI, MOZZARELLA, PARMIGIANO, BASIL, MARINARA
QUATTRO FORMAGGI [V] 25
ADD PROSCIUTTO DI MODENA $7
GORGONZOLA, MOZZARELLA, RICOTTA, PARMIGIANO, ROASTED GARLIC, OREGANO,
ROSEMARY, BIANCO

PEPPERONI 25
THINLY SLICED PEPERONI, MOZZARELLA, OREGANO, MARINARA
PASTRAMI & PICKLE PIZZA 26
HOUSE-MADE BEEF BRISKET PASTRAMI, DILL PICKLES, SMOKED PROVOLONE, MUSTARD SEEDS, BIANCO
FINOCCHIONA 27
FENNEL SAUSAGE, CARAMELIZED ONIONS, GREEN OLIVES, SMOKED PROVOLONE, MARINARA
LA CARNE 28
ADD WHITE ANCHOVIES $3
GENOA SALAMI, FENNEL SAUSAGE, CHORIZO, FRASER VALLEY SMOKED HAM,
MOZZARELLA, MARINARA
PEPPERONI & HONEY 26
CRISPY PEPPERONI, FERMENTED CHILI HONEY, RADICCHIO, MOZZARELLA, PARMIGIANO, BIANCO
FUNGHI [V] 26
ROASTED LOCAL MUSHROOMS, OKANAGAN GOAT CHEESE, PINK PEPPERCORNS, ARUGULA, BALSAMIC REDUCTION, BIANCO
Roasted Pineapple & Ham $25
HOT-SMOKED HAM, CONFIT GARLIC, ROSEMARY, MANCHEGO, BIANCO