Buon Appetito

As per tradition, our dishes are prepared to order, served family-style when ready, and intended for sharing

Let us cook for you!
Dine 'Alla Famiglia' / $40-55 per guest

[PB] PLANT BASED [GF] GLUTEN FREE [DF] DAIRY FREE

NOT ALL INGREDIENTS ARE LISTED. PLEASE NOTIFY us OF any DIETARY RESTRICTIONS AND THEIR SEVERITY.

» Click to see Photos

FEATURES

KITCHEN

MORTADELLA PIZZA 26

SUN-DRIED TOMATOES, PEPERONCINI CHILI, SALSA VERDE, RICOTTA, BIANCO

Cocktails

BASIL-INFUSED LEMONDROP MARTINI $14

BASIL-INFUSED VODKA, LIMONCELLO, LEMON, TRIPLE SEC

HEMINGWAY DAIQUIRI $14

RUM, MARASCHINO CHERRY LIQUEUR, GRAPEFRUIT, LIME

SMOKED OLIVE DIRTY MARTINI $18

SHERINGHAM ‘SEASIDE’ GIN, HOUSE-SMOKED OLIVE BRINE, EXTRA VIRGIN OLIVE OIL

FINE Wine

LEONARDO BUSSOLETTI ‘UMBRIA BIANCO’ [5oz/8oz/750ML] $13/20/60

GRECHETTO/TREBBIANO 2021 - UMBRIA, IT
MEDIUM-DRY BLEND FROM CENTRAL ITALY, CHARACTERISED BY ITS SALINITY AND MINERALITY. BUTTERY ON THE PALATE WITH A COMPLEX AND ACIDIC FINISH MAKING IT A GREAT PAIRING WITH CURED MEATS AND APPETIZERS.

URSA MAJOR [5oz/8oz/750ML] $14/22/65

GAMAY NOIR ROSÉ 2024 - KEREMEOS, BC LIGHT-BODIED, ELEGANT AND FRUIT FORWARD. GROWN ORGANICALLY AND HAND-HARVESTED IN THE FRASER VALLEY, THIS GAMAY NOIR BENEFITS FROM THE LONG GROWING SEASON, ALLOWING A DEPTH OF BLOOD ORANGE, GRAPEFUIT AND PEACH FLAVOURS TO EXPRESS THEMSELVES AND LINGER ON THE PALATE.

HAPPY HOUR

EVERY DAY FROM 2PM-5:30PM, EVERY NIGHT FROM 9PM-CLOSE

DRINKS

AMERICANO COCKTAIL $7

CAMPARI, SODA, ITALIAN VERMOUTH

SBAGLIATO$9

PROSECCO, CAMPARI, ITALIAN VERMOUTH

NEGRONI $11

CAMPARI, LONDON DRY GIN, ITALIAN VERMOUTH
Negroni Cocktail

CRAFT BEERS $6.75

LAGER, PILSNER, STRAWBERRY BLONDE, HAZY IPA

Prosecco OR LAMBRUSCO $10

TREAT YOURSELF TO A GLASS OF BUBBLES

GLASS OF WINE $10

WHITE, ROSÉ OR RED

FOOD

MEATBALLS $4

FRESHLY GROUND BEEF BRISKET, PORK SHOULDER & BACON, PARMIGIANO, BASIL, MARINARA

OLIVES VGFDF $5

ALDERWOOD-SMOKED CASTELVETRANO OLIVES
Olives

FRIED BRUSSELS SPROUTS $11

BALSAMIC VINEGAR, TUSCAN BEAN PURÉE

KALE CAESAR $12.50

BACON, ANCHOVY, PARMIGIANO, BREADCRUMBS

RIGATONI $19

BEEF & PORK BOLOGNESE, PARMIGIANO
Rigatoni Bolognese

MARGHERITA PIZZA V$19

FIOR DI LATTE, FRESH BASIL, MARINARA, PARMIGIANO
Margherita Pizza

PEPPERONI & HONEY PIZZA $20

CRISPY PEPPERONI, FERMENTED CHILI HONEY, RADICCHIO, MOZZARELLA, PARMIGIANO, BIANCO

Starters

OLIVES [V][DF][GF] $8

ALDERWOOD-SMOKED CASTELVETRANO OLIVES

FRIED BRUSSELS SPROUTS [V][DF][GF] $15

BALSAMIC VINEGAR, TUSCAN BEAN PURÉE

CAESAR TOTS SUPREME 10

BACON CRUMB, GREEN ONIONS, CAESAR DRESSING, PARMIGIANO

GARLIC BREAD $15

Served With Warmed Marinara
Mozzarella, Parmigiano, Herb Butter
Try with Calabrian Sausage +6 or Basil & Dandelion Pesto +2 Garlic Bread

BURRATA [V] $27

ADD PROSCIUTTO DI MODENA $7
ROASTED LOCAL APPLES, RAISIN JAM, GRANOLA, VINCOTTO, ROSEMARY FOCACCIA

MEATBALLS THREE PER ORDER $18

Freshly Ground Beef Brisket, Pork Sholder & Bacon, Parmigiano, Basil, Marinara, Focaccia
Meatballs

CHICKEN LIVER CROSTINI 17

CHICKEN LIVER PARFAIT, TOASTED HAZELNUTS, BLACKBERRY & BALSAMIC JAM, HOUSE-MADE SOURDOUGH

Salads

Arugula [V][GF] 17.50

ROASTED DELICATA SQUASH, TOASTED PUMPKIN SEEDS, GRANNY SMITH APPLES, BALSAMIC VINAIGRETTE, PECORINO ROMANO

HEIRLOOM BEET SALAD [V] 19

ROASTED & PICKLED NORTH ARM FARM BEETS, WHIPPED GOAT CHEESE, ARUGULA, ORANGE, BALSAMIC, SPICED HAZELNUTS

Kale Caesar $17.50

PARMIGIANO, BACON, ANCHOVY, BREADCRUMBS

Caesar

MAINS

CHICKEN PARMIGIANA $30

BREADED & FRIED FREE RANGE FRASER VALLEY CHICKEN BREAST, MOZZARELLA, PARMIGIANO, MARINARA, ITALIAN PARSLEY, SPAGHETTI BIANCO
Substitute Kale Caesar N/C

PORCHETTA [GF][DF] $30

FRASER VALLEY PORK BELLY, ROASTED DELICATA SQUASH, BRUSSELS SPROUTS, SALSA VERDE, PICKLED MUSTARD SEEDS

ROASTED DUCK LEG [GF][DF] $34

DUCK & PORK SAUSAGE, BRAISED CANNELLINI BEANS, SAUTÉED KALE, SPICED RED WINE JUS

Pastas

Try with Burrata +9

SUBSTITUTE RIGATONI OR SPAGHETTI FOR GLUTEN-FREE PENNE $2

Rigatoni $24

BEEF & PORK BOLOGNESE, PARMIGIANO
Rigatoni Bolognese

SPAGHETTI & PRAWNS [DF] $28

ROASTED HEIRLOOM CHERRY TOMATOES, GARLIC, CAPERS, LEMON, OLIVE OIL

ROASTED SUNCHOKE RISOTTO [V][GF] $26

NORTH ARM FARM SUNCHOKES, ROASTED WILD MUSHROOMS, SAGE

FARFALLE & BURRATA [V] $26

ADD FREE RANGE CHICKEN BREAST +$9
BASIL & DANDELION PESTO, SPICED HAZELNUTS, ITALIAN BURRATA

Lasagna $27

BEEF & PORK BOLOGNESE, BÉCHAMEL, MOZZARELLA, PARMIGIANO Lasagna

Pizzas

AVAILABLE AFTER 12PM

MARGHERITA [V] $22

FIOR DI LATTE, FRESH BASIL, MARINARA
Margherita Pizza

KALAMATA OLIVE & ARTICHOKE [V] $24

FIOR DI LATTE, SUNDRIED OLIVES, ROASTED GARLIC, ARTICHOKES, BASIL, MARINARA

PESTO & RICOTTA [V] $23

ADD PROSCIUTTO DI MODENA $7
BASIL PESTO, PINE NUTS, PARMIGIANO, BIANCO
Pesto & Ricotta Pizza

PEPPERONI $24

THINLY SLICED PEPERONI, MOZZARELLA, OREGANO, MARINARA
Pepperoni Pizza

PASTRAMI & PICKLE PIZZA $26

HOUSE-MADE BEEF BRISKET PASTRAMI, DILL PICKLES, SMOKED PROVOLONE, MUSTARD SEEDS, BIANCO

FINOCCHIONA $26

FENNEL SAUSAGE, CARAMELIZED ONIONS, GREEN OLIVES, SMOKED PROVOLONE, MARINARA
Finocchiona Pizza

CALABRIA $26

ADD WHITE ANCHOVIES $3
SPICY SAUSAGE, MANCHEGO, RED PEPPERS, ROASTED GARLIC, MARINARA
Calabria Pizza

PEPPERONI & HONEY $25