Welcome
Our dishes are prepared family-style - served as they are ready and intended for sharing. Meats are naturally, ethically, and locally-raised; seafood is sustainable'; and produce is seasonally sourced from local farms when possible. Boun appetito!
*This menu is available Monday to Friday and Saturday & Sunday from 230pm. Brunch is offered Saturday & Sunday from 10am-2pm
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Starters
Olives 8
Castelvetrano Olives, Single Origin Calabrian Chili
Garlic Bread 15
Mozzarella, Herb Butter, Parmigiano, Marinara
add Basil & Dandelion Pesto +2 add Pepperoni +4
Cacio e Pepe Fries 14
Crispy Fries, Pecorino Romano, Crushed Black Pepper, Parmigiano Aïoli
Quattro Formaggi Arancini 15
Carnaroli Rice, Mozzarella, Smoked Provolone, Parmigiano, Pecorino Romano, Basil & Dandelion Pesto
Meatballs 18
Freshly Ground Beef Brisket, Pork Shoulder & Bacon, Parmigiano, Basil, Marinara, Toasted Sourdough
Burrata 26
add Prosciutto di modena +$7
Italian Burrata, Seasonal Accompaniment, Rosemary Focaccia
Sandwiches
Freshly Baked Sourdough, Served with Crispy Potatoes or Salad Make it Heirloom Tomato Salad +2, Half Salad & Half Cripsy Fries +2
Breakfast 17
Mortadella, Red Pepper Jam, Smoked Provolone, Arugula, Scrambled Farm Eggs
Caprese 17
add Prosciutto di Modena +4 Local Heirloom Tomatoes, Fior di Latte, Arugula, Basil & Dandelion Pesto
Chicken Parmesan 17
Breaded & Fried Free-Range Fraser Valley Chicken Breast, Marinara, Mozzarella, Basil
Porchetta 17
Fraser Valley Pork Belly, Pepperoncini, Smoked Provolone, Arugula Salsa Verde, Pickled Mustard Seeds
Salads
add Oven-Roasted Marinated Chicken Breast or Garlic Butter Prawns +8
Arugula 17.5
add Mortadella +4
Cropthorne Farm Cucumbers, Roasted Pistachios, Ricotta Salata, Charred Lemon Vinaigrette
Kale Caesar Salad 17.5
add White Anchovy Filets +3.5
Hazelmere Farm Kale, Bacon Crumb, Toasted Panko, Anchovy, Parmigiano
Heirloom Tomato 19
add Prosciutto di Modena +7
Local Heirloom Tomatoes, Whipped Ricotta, Basil, Pickled Shallots, Warm Focaccia, Balsamic Reduction
Pastas
Rigatoni Bolognese 24
Beef & Pork Bolognese, Parmigiano
Add Italian Burrata +9
Spaghetti & Prawns 28
House-Made Squid Ink Spaghetti, Garlic, Capers, Roasted Cherry Tomatoes, Lemon, Olive Oil
Farfalle & Burrata 26
add Free Range Chicken Breast +4
Basil & Dandelion Pesto, Roasted Sicilian Pistachios, Italian Burrata
Feature Pasta
Check with your server for ore details
Daily Specials
Monday | All Day Happy hour
Tuesday | All Day Happy Hour
Wednesday | $3 Arancini, $8 Tiramisu, $9 Feature Wine
Thursday | $10 Garlic Bread, $9 Glass of Rosé
Friday | $11 Negroni
Saturday | $11 Aperol Spritz
Sunday | $22 Porchetta, $10 Prosecco or Lambrusco
PIZZAS
Margherita 22
Fior di Latte, Fresh Basil, Marinara
Classic Pepperoni 24
Thinly Sliced Pepperoni, Mozzarella, Fresh Oregano, Marinara
Calabria 26
Spicy Pork Sausage, Manchego, Red Peppers, Roasted Garlic, Marinara Whole White Italian Anchoy Filets +$3.50
Pastrami & Pickle 26
House-Made Beef Brisket Pastrami, Dill Pickles, Smoked Provolone, Mustard Seeds, Bianco
Funghi 24
Roasted Mushrooms, Okanagan Goat Cheese, Arugula, Pecorino Tartufo, Bianco
Pepperoni & Honey 25
Crispy Pepperoni, Mozzarella, Calabrian Chili Honey, Radicchio, Parmigiano, Bianco
Artichoke & Olive 24
Fior di Latte, Olives, Roasted Garlic, Artichokes, Fresh Basil, Marinara
add Spicy Soppressata +5
Pesto & Ricotta 23
Basil & Dandelion Pesto, Fresh Ricotta, Toasted Pine Nuts, Parmigiano, Bianco
Prosciutto di Modena +7
Roasted Pineapple & Ham 24
Hot-Smoked Ham, Pineapple, Roasted Garlic, Rosemary, Manchego, Bianco 
Finocchiona 25
Fennel Sausage, Caramelized Onions, Green Olives, Smoked Provolone, Marinara
- Shredded Morzzarella 3
- Peperoncini3
- Pepperoni 4
- Spicy Njuda Sausage 4
- Prosciutto di Modena 7
- Roasted Pineapple 4
- Fennel Sausage 4
- Roasted Mushrooms 6
- Calabrian Sausage6
- Italian Burrata 9
The consumption of RAW meat, seafood, and eggs poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination